Asmawati, Asmawati Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour. E3S Web of Conferences.
![[img]](https://repository.ummat.ac.id/style/images/fileicons/text.png) |
Text (Similarity Check)
1Artikel 2023 MyReport 06-May-2024.pdf Download (206kB) |
Official URL: https://doi.org/10.1051/e3sconf/202343200008
| Item Type: | Article |
|---|---|
| Subjects: | 600 Teknologi dan Ilmu Terapan > 630 Pertanian & Ilmu Berkaitan |
| Divisions: | Kepegawaian UMMAT > Angka Kredit Dosen |
| Depositing User: | Muhammad Soadikin |
| Date Deposited: | 06 May 2024 09:22 |
| Last Modified: | 06 May 2024 09:22 |
| URI: | http://repository.ummat.ac.id/id/eprint/9149 |
Actions (login required)
 |
View Item |