Asmawati, Asmawati Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour. E3S Web of Conferences.
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Official URL: https://doi.org/10.1051/e3sconf/202343200008
| Item Type: | Article |
|---|---|
| Subjects: | 600 Teknologi dan Ilmu Terapan > 630 Pertanian & Ilmu Berkaitan |
| Divisions: | Kepegawaian UMMAT > Angka Kredit Dosen |
| Depositing User: | Muhammad Soadikin |
| Date Deposited: | 06 May 2024 09:22 |
| Last Modified: | 06 May 2024 09:22 |
| URI: | http://repository.ummat.ac.id/id/eprint/9149 |
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